My appreciation of painting and other artworks can be compared to the appreciation of an average grade schooler of calculus or advance algebra. Nahh, just kidding. I appreciate music, classic rock music especially. But painting, not much. Not only that they are generally expensive for me, my interest of them is generally passing.
But last September 18, 2012, I joined a number of fellow UP School of Economics (UPSE) alumni in trooping to Galeria Joaquin to see lots of beautiful and rather expensive works of art. The galerie is owned by Jack Teotico, a kind hearted and former President of the UPSE Alumni Association (UPSEAA).
It was actually a fund-raising activity by the UPSEAA. Prices of each art work were as is, no discount. But whatever profit margin by the galerie for the sales that night will all go to the UPSEAA fund as the association is helping our alma mater have a great 50th year anniversary in 2015 or just three years from now. There are grand plans for the school such putting up a new school building, expanding the scholarship fund, creating more professorial chairs, and so on.
That is why I said that Jack is a kind hearted entrepreneur and alumni of the school. Every year, there is a general alumni homecoming, sponsored by graduates 25 years ago. And every year, Jack would donate some art pieces to the school for bidding. Whatever amount to be raised will all go to the SEAA fund. Jack is definitely among the most gallant alumni of the school.
There are other rich alumni too, who gave substantial amount to the school, mainly to modernize each classroom. If you see the classrooms there, you will be impressed, they are word-class lecture rooms with high tech facilities -- all from donations of alumni. The taxpayers subsidy alloted for the school only goes for the maintenance (electricity, water, books, office supplies, etc.) as well as salaries of faculty and staff.
Me, I went there just to eat as I knew that Jack would prepare really yummy food for all guests, buyers or plain kibitzers. I was not disappointed as the food was really nice. But I was disappointed also because I thought that there would be some medium or high octane drinks, say 17 percent alcohol content red wine or even 5 percent serbesa, there was none. Disappointing Jack! :-)
There were lots of juices, soda and water.


