Showing posts with label Patty Soliman. Show all posts
Showing posts with label Patty Soliman. Show all posts

Thursday, June 20, 2013

Isabelo Garden Restaurant, Marikina

Another guest article by a good friend, Patty Soliman. This time, it's about great food.
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Isabelo Garden Restaurant

By Patty Soliman

This is a very long overdue post. I found previous pictures from our February Family Event and I must say this is something I mustn’t fail to share. I arranged a post-wedding celebration for my cousin Evangel and his wife, Carmi who flew all the way from Vancouver. It took me sometime to find a place that would make this family get-together be  memorable for everyone. Again, a big thanks to Google for helping me find this secret garden restaurant situated at the very heart of Marikina City. 

I’ve coordinated several weddings at Our Lady of the Abandoned Parish Church before, not knowing that there is a garden restaurant nearby that matches my taste palate. Well, savoring for European delicacies particularly Italian dishes is always my kind of treat and I immediately fell in love with the line of menu owner Portia Baluyot prepared for her Isabelo Garden Restaurant. Looking at the menu and the rustic garden restaurant from the website, I immediately made reservation for the family all 35 of us for this romantic celebration. 

You will be surprised that no signage or anything that will tell if it’s the restaurant you are looking for. Well, that’s how secret the place is. We knew that we are on the right place following the map we printed from Google and a call from the owner herself. A courteous guard who stands at the rustic grill gate welcomes us as we enter the place. The restaurant is an old house which Ms. Portia said owned by her grandparents. The garden was stylized with shabby chic and some memorabilia from the family’s collections and tables for 2-6 people placed around the garden. A perfect place if a man plans to have wedding proposal. Tivoli lights adorned on each trees and with some acoustic music complimenting this romantic place. Every restaurant is also being judged not only for the food but the restroom as well. This restaurant has a powder room that can be like your bedroom for the huge size and cleanliness.

Roasted pork crackling
Isabelo Garden Restaurant is much different from other restaurants that we know. In this particular restaurant, you need to order, online at least 2 days ahead. The restaurant opens during dinner time only. Portia cooks only pre-ordered food. Most of the food were cooked slowly through “pugon” and I must say, this delectable dishes are so tasteful. Choosing for the menu is quite challenging since I wanted to try everything. So to keep me focus and followed a certain budget, I decided to order what was Portia’s best-sellers.

Chcolate mud pie

For the appetizer, I ordered Spinach Artichoke Dip. The family liked it as well. Before the main dish, we are served with Caesar Salad. For the main course, I ordered for everyone Roasted Pork Crackling with 4 types of dips to choose. And yes, this is so heavenly that we all enjoy the crispiness of the skin and the tenderness of the meat. Ms. Portia said she cooked it in “pugon” for 3 hours. This Beef Bourguignon is also so tender and ah, so yummy! The Orange-Herb Chicken was not that popular to the group, but it was something we also enjoyed. Lemon Parslied Garlic Rice also complimented the entire menu. The kids also enjoyed their Isabelo Lokal Bolognese and Parmigiano Carbonara. Desserts were Chocolate Mud Pie and Key Lime Pie, also best-sellers of this restaurant. 

Orange herb chicken

My assessment, two-thumbs up! And for everyone who were there as well. I know the couple, Vangel and Carmi appreciated everyone’s presence and yes, the food served. I’m grateful everyone had great time enjoying this celebration. And with that, I plan to bring some friends to join me taste their new portion of the restaurant, “Rustic Mornings at Isabelo” which offers breakfast meals from 8am-4pm that doesn’t need for pre-order and reservation. I encourage everyone to visit the place and experience what this eastside of the Metro offers. Just like my family, I know, you’ll have 2-thumbs up too. 
Key lime pie
Author rightmost

See also previous articles by Patty:

Palawan Tour, by Patty Soliman, October 19, 2012 

Exploring Sagada, Mt. Province, January 15, 2013 

Pagudpud-Laoag-Vigan, April 01, 2013

Monday, April 01, 2013

Pagudpud-Laoag-Vigan

This is another guest post from a friend, Patty Soliman. All photos from her too. Enjoy.
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SITES, SANDS AND SUN OF ILOCOS
March 25-27, 2013

Patty Soliman

The long wait has finally come after 2 months of preparation when we boarded 7PM Florida Bus going to Pagudpud last March 24, 2013. My cousin, Lizet, requested me to arrange an Ilocos Tour for her and 3 children. As a return favor, she included me and Noly in this escapade. For a mom working abroad, to bond with their children is the best way to catch up for lost times. I wanted so much to bring along my children but their work hinder them from making this trip. Ate Lizet gave me a specific budget and the rest was all up to me planning for this tour. Like always, reading blogs from previous travelers gave me an idea on how to begin my planning. For a date traveling on a Holy Week, it was quite challenging to get the best and yet reasonable place to stay. Almost every best resort in Saud Beach was fully-booked as early as February. The finer the sand from its beach front, the more expensive the accommodation would be in Saud. I didn’t waste time and booked Madrid Beach Resort immediately after knowing that they still got room available for 6 persons. Madrid’s beach front is rocky and so, room rate is cheaper.

Ilocos Norte's northernmost municipality
My next agenda is to hire a van that would bring us to places and sites in Pagudpud, Laoag and Vigan. I inquired to about 3-4 prospect guide that would offer good price. I end up hiring Ricky as the lowest bidder and immediately made our down payment through Western Union. It’s the same process booking Madrid Beach Resort. For our Laoag destination, I requested, a friend from high school, who is based in Laoag, to help me inquire for rooms that can accommodate us at Northview Hotel. I find this hotel fitted to our budget. At that time, I was having hard time calling the hotel through long distance. Just when I’m about to ask for follow-up, I was surprised and grateful of her for covering the expense. I really appreciate the gesture. As for Vigan tour, I prepared our itinerary and bus to take us back to Manila. I think Partas Bus is the only reputable commuter that can take you to and from Vigan. After more than a month of inquiries, bookings and reading blogs, I gave the itinerary and estimated expense to cousin Lizet.
Pagudpud beach, Ilocos Norte
The trip going to Pagudpud took us 11 hours to reach. We arrived 6am on a clear morning sky. Ricky was already waiting for us when we got there. I informed him earlier about our estimated arrival and he offered to bring us to Madrid Beach Resort. Upon dropping us off at Madrid, we briefly discussed our routes and itineraries that would start at about 9AM. Heading to our room, we checked our beds and of course, the bathroom. I could not expect more if the rate is not that much. All I can say, the price is good. I ordered breakfast for us through texting Ms. Ana, the owner of Madrid, night before we left Manila. And yes, as expected, there is the famous Longganisang Ilocos on our table with fried eggs and hotdog and the unlimited fried rice complimented with 3-in-1 coffee prepared by the resort’s kitchen staff, Manang Lei. Not bad for a P100/head meal. Right after breakfast, we prepared for our Pagudpud North and South Tour with our shades and cameras ready.

The author with husband Noly, at Cape Bojeador lighthouse, Ilocos Norte
Our first destination was the majestic Cape Bojeador, a light house that was built 1892. The view of South China Sea from its step was breathtaking. Reaching the top was quite difficult for Noly but just the same, he wouldn’t miss this awesome site. Our photo shoot started when we saw antique brick walls and rustic windows of this light house. Miguel and Nicole were excited taking shots of their sister, Jaja and their mom. As for Noly and me, we pretended as couple on their pre-nup shoot. Noly has been patiently teaching Miguel and Nicole on how to use their Nikon camera, from the opening, angle and speed. Posing for a creative shot was beginning to be fun. 

Then, we head to Kapurpurawan, a limestone rock formation by the shore. Heading near this awesome rock formation would need horseback riding. Noly and Ate Lizet decided to appreciate Kapurpurawan looking at it from the view deck. And the rest of us took our horses and off near this fascinating rock formation. The natural beauty of this site is really amazing. For the longest time, I began to enjoy taking pictures again, just like in my college days from my photography class. It was really fun holding our cameras as we capture the beauty of this place.

Kapurpurawan rock formation, Ilocos Norte

Tuesday, January 15, 2013

Exploring Sagada, Mt. Province

Here's another guest post from a good friend, Patty Soliman. Patty and husband Noly were my housemates at Monchit Arellano's house in Marikina in the late 80s. 
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EXPLORING SAGADA
January 11-13 2013

by Patty Soliman

It was a dream-come true for Noly when we finally set foot to this marvelous place called Sagada. I promised him last December that if ever my weddings turned-out OK, I’ll make sure to bring him there. I always hear him say ever since we got married about how he wanted to explore the place. On those years, going there was not in our priority lists.

We took the 10pm Baguio trip via Victory Liner last Thursday, Jan.10, 2013. We arrived on a very cold dawn time in Baguio after six hours. As soon as we got off the bus, we got ourselves taxi to bring us to Good Taste Restaurant. That made us warm from having Beef Mami and Brewed coffee. We waited for the Ticket Booth of G Lizardo Bus to open. By 5:30am, I was finally able to get ourselves front seat tickets of the bus. This means getting a better view of our trip. Well, our entire trip, back and forth, were on front seats as privilege for Noly’s condition.

By 6:30 am our bus started heading to Sagada. We were fascinated with those vegetable plantations along the way as our bus goes higher and higher to mountains of Benguet. If only I can ask the driver to stop for awhile for me to pick some flowers I see on the side of the road. Heading there was a bit breath-holding as there were some roads that were on a one-way. I commend our bus driver for maneuvering the bus carefully whenever he needs to give way to another vehicle coming. And this means taking the narrow road with cliffs on the side. By 8 am, I informed Ms. Sigrid of Misty Lodge and CafĂ© that our expected arrival time would be around 12:30pm. I requested her to help us prepare lunch for I know the next diner is a bit far from their place. Their cook at the time of our arrival was on post-Christmas break and told her we don’t mind having any Lutong Bahay. 

We arrived an hour early from our expected arrival time. I was hoping the bus driver will take us off in front of Misty Lodge but he missed. We got off in front of Sagada Weaving and immediately called up Ms. Sigrid asking her how to get to their place. In a few minutes, her husband, Awing fetched us. Upon arrival to Misty Lodge, Noly and I got awed with the place. It was made from Pinewood that we enjoyed the scent of Pine Trees both in and out. The entire lodge is surrounded with Pine trees. We immediately fell-in-love with the place most especially the room assigned to us. Dining hall is cozy which has a fireplace and beautiful French windows with view of Sigrid’s garden. We got the perfect view of Pine trees from our window room.


After a few minutes of rest, lunch was served having fried boneless Bangus and Salad. The crispiness of the cucumber and sweet tomatoes complimented with our Deep-fried Bangus. The place didn’t fail us from the minute we entered the comfy ambiance of the lodge until the last minute we were there. Everyone was so hospitable and making sure your needs was attended properly.

We started our walk heading to town proper around 3pm. We first bought Noly’s walking stick in the souvenir shop across Sagada Weaving. We entered Sagada Weaving hoping to see the actual process of weaving the Igorot cloth. But most of them were busy sewing the weave cloths through the sewing machine. We then started walking again towards the town proper. We saw some people on the road setting up their items for the next day’s market day. I was told Saturdays is market day in Sagada. We then registered ourselves in the Municipal Hall as part of requirement for all tourists visiting Sagada. After which, we headed to St. Mary the Virgin Episcopal Church. There were some local tourists around the church bell so we failed to get near the famous bell of the church. Noly got impressed with the old stained glass windows of the church. He immediately requested me to take pictures of them on a different angle. We explored the place until we saw sign of “To Echo Valley and Cemetery”.

We then took our chance of exploring the place without guide until we saw 3 wandering ladies from Aklan asking them if they were the 3 ladies I saw earlier heading to lower end of the school. They said they got lost. They were hoping to find the Echo Valley. They were navigating the place with a piece of printed map with them. I said we are also heading to the place. And the 5 of us happily taking chance of finding Echo Valley. We saw the Cemetery and took some pictures from there. What a way of making record of the places we’ve been, including taking pictures in the Cemetery. We trekked the narrow road to Echo Valley. It was quite scary, if we make the wrong step, we’ll end up rolling down the high rocky mountain. Upon reaching the view point we took our camera lenses zoomed-in to view the hanging coffin. It was really mystical and so amazing, wondering, how Igorots from early days, got to place those coffins hanging on the edge of rocky mountain. We enjoyed another shots of picture taking with these 3 ladies with their funny poses. Making poses of See, Hear and speak no Evil.

Heading back is quite manageable, telling Noly to hold on to my shoulders back as I move forward. Step by step we were able to head back to the church. Sunset was almost over so we took early dinner at Kimchi Restaurant. What’s so funny about this place, well, it’s supposed to be a Korean Restaurant, but the entire interior was set with Bob Marley’s posters, Hippie-style curtains with background of progressive jazz songs. We ordered for Sweet and Sour Pork and Fried Pork with Vegetables. The taste is just ordinary and the meat needs more cooking time for tenderness. After dinner, we were prepared to head back to Misty Lodge using the flashlight lent to us by Sigrid earlier, until Awing saw us and gave us a lift. Upon arrival, I coordinated with Sigrid for a tour guide to help us explore the Sumaguing Cave and the Kiltepan Peak for sunrise viewing. I met with the guide, Errol who happens to be at Misty Lodge. He explained that entering the Sumaguing Cave would be difficult for Noly so he encouraged us to have the Kiltepan peak Sunrise viewing and the Lake Danum sunset viewing instead. And I was more satisfied with the suggestions he gave me.

After talking to Errol, we prepared to take showers before calling the night off for tomorrow’s next activity. The Bathrooms in Misty Lodge is common, so every guest were politely taking turns in using them. Though they have hot shower, it was still difficult to take bath on night time due to the very cold temperature from outside. Our first day in Sagada ended at around 9pm exhausted from the 12 hour trip, trekking from Echo Valley and strolling around town proper. Cuddling our soft blanket kept us warm from very cold temperature.

The next day was set to visit the Kiltepan Peak but the rain was drizzling outside. We had breakfast at the lodge’s dining hall prepared by the lodge’s cook Mico. Noly had Ham, Bacon and Egg with toasted bread. Mico cured their ham which I can honestly say, tastes so good. While for me, I had waffles with Strawberry Jam. Mico also makes the jam. I also enjoyed my waffles with Mico’s Strawberry jam. Not too sweet. We both enjoyed our Sagada coffee. For Noly’s personal opinion, it is much better than in commercial coffee shops in Manila.

After breakfast, Awing brought us to the town proper together with other 3 lodge guests who were set to visit Bomod-ok Falls with their guide, Errol. As for us, we set to see the entrance of Lumiang Cave for the coffins and to have market buying. Saturdays in Sagada is Market day where people from nearby towns bring  to Sagada their crops and other sellable items. Just like the Tiangge in Manila. We enjoyed buying vegetables on a very cheap amount. We bought 2 kilos each of Zucchini and Broccoli, 1 Kilo each of Bell Peppers, Big Green Tomatoes and Violet Cabbage all for 150 pesos. We requested Awing who was still around the town center to help us bring in his vehicle the vegetables we bought and we’ll just take it later after our walk.

While we take the road down town proper with rain drizzling, we met again the Aklan ladies we met the day before. We took another souvenir shots with them before they headed back to Manila. It was almost lunchtime when I asked Noly for the time, so we decided to take rest and have lunch at Lemon Pie House. I liked the interior of the place. They had small wooden chairs and low tables. For some tables, partnered with throw pillows on banig mats. I ordered Chicken Adobo while Noly had Chopsuey. After a few minutes, the girl who took our orders went outside. She then went back after another few minutes with handful of assorted vegetables harvested outside. The servings for both our orders were so full that seems good for two. We shared a slice of Lemon Pie and brewed Sagada Coffee for our dessert. Again, it was another tasteful meal for us for a very reasonable price. While having our lunch, two male customers came in. We had few chats telling us that they came to Sagada just to experience the Sumaguing Cave exploration without knowing how to get there. I told him to see guides from the Municipal hall or the Saggas team.

Right after lunch, we started walking again heading road to the caves. We enjoyed the views we saw along the road looking at another rocky mountain with coffins hanging. We were walking for more than 500 meters when the 2 men we met at Lemon Pie House offered us to give a lift. We finally introduced ourselves properly. They are Tony and Rey from Bulacan. Tony, the car owner, even offered us to join him explore the Sumaguing Cave with the guide he hired from the Municipal Hall. At first, I told the guide that Noly is a stroke victim that he might not be able to make it inside. He doesn’t seem listening to what I was saying and was just prepared to make the cave explorations. Tony was in full gear that he even lent us flashlights. We started taking the steps going down the entrance cave but their pacing were too fast that we decided to discontinue the exploration. We just reached the entrance of Sumaguing Cave and decided to just head back and try to see Lumiang Cave Entrance. We asked another guide around how to get there but his instructions was not clear that we missed it again on our way back.

The entire 2km walk for us was already satisfying. We got to view more rice terraces along the way. We had fun looking at some vegetable farms beside the rice terraces. We had chance of passing a small strawberry farm and most importantly, we enjoyed the scent of Pine trees around. I noticed from our long walk, that we see more foreign tourists exploring Sagada by foot and the local tourists by van. Well, we proudly made the entire walk back to town proper for about 30 minutes. By the time we reached the town center it was almost 3pm so we waited for Awing to be back with the 3 ladies and Errol from the falls and made few more market buying. We can’t resist buying additional kilos of Zucchini and Broccoli which I can’t buy in Manila for that amount. On our way back to our lodge, the 3 ladies who went to Bomod-ok falls were soaking wet and chilling. They still tried taking the dip from the falls despite the very cold water and drizzling rain. And they had fun. We had our snacks at Misty Lodge over pancake and Strawberry jam and hot Sagada coffee served by Bogan, Mico’s wife. Their staff made fire from the fireplace that made us warm from the chilling weather outside. The scent of the pinewood that was used made it so relaxing for all 5 of us who were dining in the hall complimenting jazz songs played on. 


We ordered Pizza and Green Salad for Dinner also made by Mico and was served on candlelight tables and the continued jazz songs playing. The ambiance of the whole dining area feels so relaxing from day’s exhausting activities. The pizza satisfied our taste buds too. Rain was starting to stop and I was excited to see stars again from outside. I then talked to Errol for our Kiltepan Sunrise viewing for the next day’s activity. He said we’ll push through with the plan if weather condition will be better. I was optimistic from the stars I see outside, I knew we will have successful viewing of sunrise. I set the alarm at 5am and expecting Errol to fetch us by 5:20 am. 

By 3:30am the following day, we can hear some guests preparing to leave for Manila catching the first trip back to Baguio by 5am. We continued our sleep and were awaken with the alarm I set. Looking at the window, Noly saw stars from outside that we were confident that we can successfully view the sunrise from Kitepan Peak. It was already 5:30 am when I got no words from Errol and tried calling his phone. He said sunrise may not come out due to rainy weather the previous day. And from the sound of his voice, I knew he was not interested to guide us there. I then texted Sigrid whom I thought went out to assists the guests who took the 5am trip to Baguio. Only to find out was only outside our room cleaning the other rooms that were used. I went out to see her and asked how and which road to take going to Kiltepan. She then offered that instead of hiring a guide, we can hire Awing’s vehicle to bring us to Kiltepan. I agreed to her suggestion and immediately told Noly to get ready to catch up with sunrise viewing. When we got there, some local tourists were already preparing to view sunrise with their cameras ready. The view of the rice terraces and the town down our peak site was incredibly fascinating and  both Noly and I were astonished by the bed of clouds we see down us. And in a few more minutes the transformation of colors of clouds from afar, yellow to orange until sunburst from the sky started to show. It was a fulfillment from this Sagada trip. We failed to see inside of Sumaguing Cave but we were lucky to view the sunrise from Kiltepan Peak. It was remarkably beautiful.

We happily went back to our lodge with a feeling of amazement inside us. We then ordered our breakfast. While waiting, we stayed at the garden as Noly continues to examine each Sigrid’s flower plants. I asked Noly where else he wants to go after breakfast. I was explaining to him that we can try walking again to finally see Lumiang Cave entrance and to experience pottery making from Sagada Pottery and head to Danum Lake for Sunset viewing in the afternoon. But he was already too tired to try them all and so we decided to head back to Manila on a mid-day trip to Baguio. He said those other places would be in my list for our next visit in Sagada. I knew that he had great fulfillment for having this trip and I’m happy for making his Bucket List #1 possible.

* See also Patty's other travelogue,  Amazing Trip to Puerto Princesa

Friday, October 19, 2012

Palawan Tour, by Patty Soliman

This is a guest post by a good friend, Patty Soliman. Patty and hubby Noli, were my housemates in the 80s where we stayed for free in the house of another good friend, Monchit Arellano, in Marikina.
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Amazing Trip to Puerto Princesa

By Patty Soliman
19 October 2012

October 15, 2012 was the first time Noly and I set foot to this amazing place called Puerto Princesa. When my sister Tricci asked me last February where I would like to go, I immediately said, Puerto Princesa in Palawan. I never thought she was serious booking us right away when she got a promo from Cebu Pacific. I chose to have the trip in October since Noly and I celebrated our 26th Anniversary last Oct.11.

I started searching everything I need to know about the place through the help of those people who've visited the place and made their blogs through Google. And it helped me a lot. Where to dine, places to visit and of course the pocket money more or less I should prepare. But that was also being taken care of. I even made our itinerary for the entire 3-days trip and secured medical certificate for Noly. Just in case someone asked. Two weeks before we leave for Puerto, I called up my cousin, Levi Evangelista whom Ive never seen for the past 20 years and told him I hope to see him there. He was delighted to hear from me again and even told me to call him as soon as we arrived.

Waking up as early as 3AM started our day preparing for this trip as we need to be at terminal 3 by 6AM. I can't complain why she booked our trip to 830AM flight. Contrary to what I hear about Cebu Pacific, there was no delay in our flight and our plane touched down exactly as what was indicated in our tickets. It was the most beautiful 9:10 AM I ever appreciated with full of excitement wondering how would this vacation is going to be. We were picked up from Puerto Princesa Airport by our hotel shuttle.


We checked in at A&A Plaza Hotel and funny, the room given to us doesn't have any windows. It felt like we were in a big cabinet. Good thing both Noly and I are not claustrophobic. As promised to my cousin, Levi, I called him as soon as we settled in our room. He then told me that his son will show us around the city. He was apologizing that he cannot join us due to unexpected matters from work.

His son, Avin, met us at the hotel lobby at around 11:30AM and drove us to Bilao at Palayok. Told him to drive us there as it was the one indicated in the itinerary I made. The first meal we ever ate in Palawan, and can really tell how fresh the fish was. We ordered Grilled Tuna and Beef Lengua. Tuna was really fresh and the Lengua was cooked with cream and Banana Heart and really taste good. Right after lunch, we headed to our first destination, The Crocodile Farm. We parked our van in front of those souvenir shops and were already excited to buy Sky his pasalubong. We paid our entrance fees and went straight to where a little information about Palawan Crocodiles was given to us. We then first saw those cute crocodile hatchlings placed in rectangular deep basins. The big ones were placed in bigger cages with shallow water. The biggest we saw was about 11ft. long. Some tourists were given the chance to feed those middle-sized crocodiles from the hanging raw meat. We made our tour high top from those crocodiles.

Other Palawan animals were introduced to us, like the Kalaw, Bearcat, and Peacock. I never thought we also have Peacocks here in the Philippines and it is called Peacock Peasant. Noly had the chance to try having picture with a Bearcat. It scares me to try, so I was contended to just stand beside him with a huge Bearcat on his shoulders.

Next in our itinerary was supposed to be the Butterfly farm but I begged off. We've seen a lot of Butterfly Farms in other places. So Avin showed us the Mitra Ranch. Upon approaching the place, I felt a familiar atmosphere and Avin told us that the place is similar to Tagaytay. I guess so, because there was a sudden change of coldness from the breeze. It was amazing to see Honda Bay from Mitra Ranch. Our next stop was the Baker's Hill. Noly was delighted to see rare plants while I enjoyed looking at those statues around. He even wanted to buy some plants but I stopped him from buying, not only that it was a bit expensive, told him, we might have difficulty bringing it to Manila.


We then went back to the City proper to buy the pasalubong pearls I promised our daughter at Delma Pearls and Souvenir shop. Noly then chose to buy also for his sister and a Palawan Printed Crocodile shirt for our little Sky. While we were busy buying, we were surprised by my cousin Levi. Finally meeting him again after 20 years! He then took the privilege of showing us the Bay walk, Immaculate Concepcion Cathedral and the Plaza Cuartel while Avin, went to fetch his mom and his other siblings for the dinner Levi set for us. Our City Tour end around 5:30 PM. Levi then, brought us back to our hotel to shower. It was tiring though since we were up since 3AM but it didn't stop us to look forward for the dinner date with Levi and his family.