Food of Penang, Malaysia

It's been four days since I left Penang, but I can still savor in my mind its delicious and often spicy food. Before I went there, a number of my friends were telling me that "food there is delicious", so I was curious to see it for myself. I was in Penang last September 7-9, 2012, for our seminar-workshop on "Promoting Markets in Healthcare" sponsored by EMHN-London and IDEAS-Malaysia.

Our hotel was the Red Rock Hotel, a modest one in the city. To its left is this complex of many small food stalls. I walked here around 7:30pm on Day 1 (September 7) and though we have a scheduled dinner at 8pm somewhere, I could not resist the temptation of tasting one noodle soups there, it was nice at 4 Ringgit.

That night, our local hosts, Wan Saiful Wan Jan and his staff at IDEAS, brought us to this Indian restaurant, Kapitan. I was intrigued by this long line of fried chicken, upper right. Hmmm, yummy.

Lower left, some of the different viands that we ordered. The prawns and those fried chicken were not included in this photo. Lower right, not in this resto, from a food stall somewhere, frog meat for sale, cool.

Around Kapitan restaurant is a district of many Indian shops -- clothes, music, bags, jewelries, etc. And not far from it are old mosques. Nice place.

On our second and last night in Penang after our workshop ended in the afternoon, Wan brought us to this famous Malaysian restaurant, "Cina Muslim Restaurant". This is several kilometers away from our hotel.

Haaa! Really yummy food -- chicken, vegetables, grouper, I'm still salivating until now. Lower right photo, that's durian desert, mmmmm.

I think Wan ordered 3 or 4 orders of grouper ("lapu-lapu" in the Philippines) and they were all wiped out by 14 hungry tummy :-)  Tea and another juice complemented our yummy dinner. I kidded Wan that I needed to walk at least 3 kilometers in order to hasten digestion of my food intake that night.

On our way back to the hotel, Wan toured us to Georgetown proper, lots of interesting places there. Then not contented yet, Wan brought us to another Indian restaurant, "Pelita" for some drinks, tea and black coffee (above, lower right), bread and desert. Another round of delicious food.

The food list, they are not expensive, and yet delicious and clean. I noticed that many food shops are open until midnight or even early morning even on a Sunday night. Many locals, I was told, prefer to eat outside than cook at home (do groceries frequently, wash the dishes, etc.), as it is not time consuming and not costly at the same time.

From Indian food, Chinese food, Malaysian food, to a combo or mixed of those cuisine, there are many food choices and restaurants or food stalls to choose. 

I liked Penang. Thanks to Wan and his friendly, hard working staff at IDEAS being great hosts.

Kuala Lumpur International Airport

I landed at Kuala Lumpur International Airport this morning to get a connecting flight to Penang in the afternoon. I am writing this in my hotel, Red Rock Hotel, here in Penang, about 45 minutes by plane from KL. I've been to KL three times before -- 2005, 2009 and 2011 -- but it was only today that I took many photos of the airport. So as usual, I'm shrinking them three photos in one frame to minimize space.

It's definitely a modern airport, comparable to the huge and modern airports of Singapore, Hong Kong, Seoul-Incheon, Tokyo-Narita, Bangkok, etc. Glass and steel structure, silent walkalator that have sensors, meaning they move only if there are passengers using them.

But unlike the airports in HK, Singapore, Narita, or even Manila, there are not too many planes and passengers landing and taking off at KLIA. I noticed at the planes monitoring station, there is a take off every five minutes on average, and consequently, a plane is landing every five minutes too on average, for both international and domestic flights.

In HK for instance, I think a plane is landing every 30 seconds, In Manila, despite the small airports compared to those in its Asian neighbors, I think a plane is landing every minute or so. That's mainly because there are may domestic flights. Our country is an archipelago.

Colorful decorations. This is after the immigration going to gates for domestic flights.

I landed at KLIA from Manila around 11:30 am and my connecting flight to Penang left around 2pm. So I was at KLIA for two and a half hours, I did not notice too many planes nor too many passengers. Middle photo, nice replica of different airlines.

This is the gate I boarded this afternoon for my Malaysian Airlines flight to Penang. It's huge for a domestic flight, so passengers can practically roam around the departure lounge. I think on number of passengers per sq. meter of airport terminal, Manila's terminal 1 (the terminal used by foreign airlines) has probably 10x that in KLIA. Meaning Terminal 1 is too small relative to the number of passengers who are flying out and arriving.

Nice monitor for departing planes from different airlines. This is where I noticed that a plane was taking off about every five minutes on average. Below the departures monitor, are maps of the domestic and international concourses.

There was a cultural presentation in one side as I roamed around the airport this afternoon. Nice performance. Some guys were distributing a Malaysian flag and cookie to passersby.

Photo above, I took last year. I think this was at the main arrival area for international flights.

On toilets and drinking fountain. I don't know how much is the terminal fee at KLIA that is incorporated in the plane ticket, but at least there are plenty of clean toilets and many drinking fountains. In Manila airport, we pay P550 (nearly US$14), was P750 before, terminal fee. and the terminal does not even have one drinking fountain. Passengers have to buy bottled water if they get thirsty, even if they have paid a high terminal fee.